Rachel Sergi, head bartender at The Next Whiskey Bar at The Watergate Hotel, is a regular Dewar’s drinker. “It plays really well with pineapple,” she says, a pairing that inspired this riff on a Whiskey Sour: “I wanted to do a whiskey sour with bite.” Pineapple comes into play as part of a white-pepper cordial, and the drink gets a dramatic flourish thanks to the lemon-honey espuma floating on top.
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