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The Whisky That Captivated Colombia

Every spring, in the north Colombian countryside, the city of Valledupar holds its annual Festival de la Leyenda Vallenata, a four-day celebration of the region’s music, known as vallenata. It draws...

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Old Scratch

“It’s a tiki-style serve, of course,” notes Ramage. “But I wanted to reach for something different,” instead of the usual rum. Hence, a Scotch-based tiki drink. The drink also was inspired by Ramage’s...

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What We’re Into Right Now: Thanksgiving Edition

Each month, we pull together a selection of drinking-related items that have, for one reason or another, grabbed the attention of PUNCH’s editors, who spend pretty much all day, every day surrounded by...

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Tom Macy’s Rob Roy

In a recent blind tasting for Rob Roys, the winning drink came from Tom Macy. A clear favorite, as well as a true exemplar of the modern Rob Roy style, it was composed of two ounces of Highland Park...

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House No. 3

Vince Bright’s House No. 3 is one of a dozen so-called house cocktails that he’s been experimenting with over the years in his time off. Inspired by an unusual pairing of Scotch and salt that he...

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Pick Your Penicillin

Whether hot, frozen or long the modern classic has a way of curing what ails you. The post Pick Your Penicillin appeared first on PUNCH.

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Portfolio

The Portfolio sits in the bold, brash, boozy end of the cocktail spectrum with drinks like Phil Ward’s Oaxaca Old-Fashioned. Shaking this combination of spirits with lemon juice and simple syrup, as...

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How to Use Drambuie in Cocktails

The Scotch-based liqueur can do more than complete a Rusty Nail. The post How to Use Drambuie in Cocktails appeared first on PUNCH.

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Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation. The post Not Your Grandfather’s Blended Scotch appeared first on PUNCH.

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Golden Years

This savory riff on the Old-Fashioned was on the David Bowie–themed menu at Boston Baijiu Bar, a pop-up at Nick Lappen’s Backbar. The cocktail is inspired by pork ribs with fish sauce caramel glaze, a...

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