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Baransu

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Scotch Cocktail Recipe

Inspired by the prime winter scenario of “cuddling near a fire,” Carlie Steiner of D.C.’s Himitsu stirs Dewar’s with heavily-peated Scotch, oloroso sherry and a few dashes of bitters. It’s an ideal after-hours cocktail: “This drink is meant to help you wind down,” she says.

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